ҊʳӢ(du)
uϣ᠖gԃ˾www.ayavill.coml(f) 2015-9-30
~Rcʹõĭh(hun)P(gun)ϵH
߲c{(dio)ζƷ
string bean ļ
bean sprout ѿ
cabbage IJ; ײ
celery ۲
leek ²
caraway
spinach
carrot }
loofah ['luːfə]z
pumpkin Ϲ
bitter gourd [uəd]
cucumber ['kju:kʌmbə]S
white gourd
needle mushroom ᘹ
tomato
eggplant
potato, R
lotus root ɏź
agaric 'æg(ə)rɪkľ
vinegar ['viniə]
peanut oil
soy sauce u
ginger ['dʒindʒə]
scallion,[
green pepper ཷ
pea 㶹
bamboo shoot [bæm'bu:
S
seasoning {(dio)ζƷ
green soy bean ë
soybean sprout Sѿ
mung bean sprout
[mʌŋ] Gѿ
kale [keil]
{(ln)
cauliflower Ҭ
morning glory IJ
dried lily flower ᘲ
mustard leaf
tarragon
beetroot ˸
lettuce ['letis]
/ lettuce n
mustard tuber ['mʌstəd]
['tju:bə]
ե
salted vegetable ѩt
aloe
['ælo] JC
dried bamboo shoot S
water chestnut ݩj
long crooked squash ˹
cuke СS
yam ɽ
taro ^
champignon 㹽
dried mushroom
white fungus ľ
garlic
wheat gluten
miso ζ
caviar 'kævɪ
~u
barbeque sauce ɳu
tomato ketchup, tomato sauce u
mustard ĩ
salt }
sugar
sweet
sour
bitter
lard i
breakfast
to have breakfast
lunch
to have lunch
afternoon tea (4-5c(din))
high tea ,c(din)(Sr(sh))
dinner, supper
to dine, to have dinner, to have supper
soup
Hors-d'œuvres
'ə:vrə
(ǰ)_θʳƷ
entree
main course
sweet, dessert ʳ
snack c(din),С
helping, portion ,
sandwich ,A
ʳƷ{(dio)ζƷ
meat
beef ţ
veal [viːl
Сţ
mutton
lamb
læm С
sirloin ['sə:lɔin]
ţ
steak ţ
chop B,Ź
cutlet ['kʌtlit]
l
stew [stju:,
roast
pork i
ham
bacon 'beikən
sausage c
black pudding, blood sausage Ѫc
cold meats P (:cold
cuts)
chicken u
turkey u
duck
fish ~
vegetables ߲
dried legumes ɲ
chips ը?xing)l,ըƬ
(:French fries)
mashed potatoes R
pastaʳ
noodles l,
macaroni
[,mækə'rəʊnɪ] ͨķ
consomm 圫
broth [brɔ
✫
milk
cheese
butter
bread
slice of bread Ƭ
crust Ƥ
crumb
egg
boiled eggs, soft-boiled eggs ˮ
hard-boiled eggs Ӳ˵ĵ
fried eggs 嵰
poached pəʊtʃ
eggs ɰ
scrambled eggs u,u
omelet 嵰
pastry c(din)
sponge cake u,
tart c(din)
biscuits (Ӣ),()С
C. Ʒ
(u, i,
ţ)
Fresh Grade Legs u
Fresh Grade Breast u
Chicken Drumsticks Сu
Chicken Wings u
Minced Steak g
Pigs Liver i
Pigs feet i_
Pigs Kidney i
Pigs Hearts i
Pork Steak ]^i
Pork Chops B^i
Rolled Pork loin õ
Rolled Pork Belly õBƤ
Pork sausage meat cĽg
Smoked Bacon
Pork Fillet СA
Spare Rib Pork chops ǵ
Spare Rib of Pork СŹ
Pork ribs ߹ǿʳ
Black Pudding c
Pork Burgers h
Pork-pieces һKKďC
Pork Dripping i͵
Lard i
Hock
Casserole Pork gǵ
Joint йǵĴK
Stewing Beef СK
Steak & Kidney ţKţ
Frying steak ɼʳĴƬţ
Mimed Beef ţg
Rump Steak Kţ
Leg Beef ţI
OX-Tail ţβ
OX-heart ţ
OX-Tongues ţ
Brantley Chops ǵ
Shoulder Chops
Porter House Steak ϵţ
Chuck Steak ^^
Tenderized Steak Ĵ^ţ
Roll ţc
Cowheels ţ
Pig bag i
Homey come Tripe Cţ
Tripe Pieces ţljK
Best thick seam ţ
D. a(chn)
Herring E
Salmon q
Cod L
Tuna n~
Plaice Ŀ~
Octopus J~
Squid \
Dressed squid ֦
Mackerel
Haddock a(chn)L~
Trout V~m
Carp ~
Cod Fillets L~K~ը~Ƭܺó
Conger (Eel)
Sea Bream Hake
L~
Red Mullet tɼt
Smoked Salmon Ѭq*
Smoked mackerel with crushed pepper corn кںѬ*
Herring roes E~
Boiled Cod roes L~
Oyster ĵ
Mussel ɫEA]ļ鵭
Crab kræb
з
Prawn prɔ:n
r
Lobster r
Crab stick зl
Peeled Prawns r
river-snail
Shrimps [ʃrɪmp]
Сr
Cockles Сؐ
E. ߹
Potato R
Carrot t}
Onion [
eggplant
Celery ['selərɪ
۲
White Cabbage IJ
Red cabbage ɫIJ
Cucumber S
Tomato ެ
Radish Сt}
White radish }
Watercress
Baby corn
Sweet corn
Cauliflower
Spring onions [
Garlic
Ginger
Chinese leaves ײ
Leeks [
Mustard & cress
Green Pepper ཷ
Red pepper t
Yellow pepper S
Mushroom
Broccoli florets G
Curettes GƤϹϣΠСSʳ
caraway
string bean ļ
Flat Beans L(zhng)ƽ
Iceberg IJ
Lettuce nIJ
Swede or Turnip ʏݼ
Okra
Chilies ['tʃɪlɪ
Eddoes С^
Taro ^
Sweet potato ެ
Spinach
Beans rots Gѿ
Peas 붹
Corn
Sport С
Lemon
Pear
Banana 㽶
Grape
Golden apple SGO
Barleys ʳO
Peach
Orange
Strawberry ݮ
Mango â
Pine apple }
Kiwi 殐
Star fruit
Honeydew-melon ۹
Cherry
Date
leechee ֦
Grape fruit
Coconut Ҭ
Fig o
rambutan të
F.Beverage
'bevəridʒ]
drink
mineral water VȪˮ
orange juice ԭ֭
orangeade, orange squash ˮ
lemon juice ԭ֭
lemonade ˮ
beer ơ
white wine Ѿ
red wine tѾ
claret tѾ
cider O
champagne 㙉
cocktail uβ
liqueur ,
whooshing wine Bd
yellow wine S
Kaoliang spirit
Wu China Pee Ƥ
vodka ؼ
whisky ʿ
brandy m
cognac m
gin پ
gin fizz Ӿ
martini R
G.^
eating house ʳ
canteen (C(j)P(gun)λ܊(du))ʳ
dining hall ͏d,ʳ
refectory (W(xu)У)͏d
waiter (w)T
service (w)
headwaiter, maitre d\'hotel ͏dI(lng)
bill of fare, menu ˆ,V
wine list Ɔ
table
to lay the table, to set the table [
to wait at table ̺ò
to clear the table ʰ,
tablecloth
napkin, serviette ͽ
tableware ;
fork
spoon
teaspoon
ladle L(zhng)
knife
dishes, crockery
dish, plate ,P
soup dish, soup plate P
(serving) dish P (:platter)
soup tureen ʢw
salad bowl ɫP
fruit dish ˮP
fruit bowl ˮ
sauce boat, gravy boat {(dio)ζ֭ƿ,u͉
glass
bottle ƿ
carafe, decanter ˮƿ
cup
saucer С
sugar bowl ǹ
glass service, glassware
tea service, tea set
teapot
coffee service, coffee set Ⱦ
coffeepot ȉ
salt shaker }ƿ
cruet {(dio)ζƿ
tray бP
H.
Long rice L(zhng)^Ӳǰһ(g)Сr(sh)
Pudding rice or short rice ^ܛ
Brown rice
THAI Fragrant rice ̩*
Glutinous rice Ŵ*
Strong flour ߽
Plain flour н
Self- raising flour ͽ
Whole meal flour С
Brown sugar ɰǣ̲衢mã
dark Brown Sugar tǣðr(sh)r(sh)ã
Custer sugar ɰǣmc(din)
Icing Sugar Ƿ
Rock Sugar
Noodles l
Instant noodles
Soy sauce u\ɫϳɫɷN
Avinger
Cornstarch ̫
Maltose ѿ
Sesame Seeds ֥
Sesame oil
Oyster sauce ϖ
Pepper
Red chili powder
Sesame paste ֥u
Bean curd sheet Ƥ
Tofu
Sago Z
Creamed Coconut Ҭ
Monosodium glutamate 'mɔnəusəudium
'gluːtəmeɪt ζ
Chinese red pepper
Salt black bean
Dried fish ~
Sea vegetable or Sea weed
Green bean G
Red Bean t
Black bean ڶ
Red kidney bean t
Dried black mushroom
Pickled mustard-green
Silk noodles ۽z
Agar-agar
Rice-noodle
Bamboo shoots S^
Star anise ˽
Wanton skin QƤ
Dried chestnuts
Tiger lily buds
Red date t
Water chestnuts ݩj^
Muter ľ
Dried shrimps r
Cashew nuts
ʽc(din)
Clay oven rolls
͗l Fried bread stick
²˺ Fried leek dumplings
ˮ Boiled dumplings
Steamed dumplings
z^ Steamed buns
Steamed sandwich
F(tun) Rice and vegetable roll
Egg cakes
Ƥ 100-year egg
Salted duck egg
?ji){ Soybean milk
ϡ Rice porridge
Plain white rice
Glutinous oil rice
Ŵ Glutinous rice ['lu:tinəs]
u Braised pork rice
Fried rice with egg
ع Sweet potato congee
['kɔndʒi:
Q Wonton & noodles
Sliced noodles
Spicy hot noodles
u Sesame paste noodles
Duck with noodles
X~ Eel noodles
Seafood noodles
եz Pork , pickled mustard
green noodles
ĵϠ(x) Oyster thin noodles
l Flat noodles
Rice noodles
Fried rice noodles
Green bean noodle
~蜫 Fish ball soup
ؕ蜫 Meat ball soup
Egg & vegetable soup
ۜ Clams soup
ĵϠ Oyster soup
ϲ˜ Seaweed soup
Sweet & sour soup
Q Wonton soup
ic Pork intestine soup
Pork thick soup
~ Squid soup
֦ Squid thick soup
c(din)
Vegetarian gelatin
ǺJ Tomatoes on sticks
L(zhng) Longevity Peaches
֥ Glutinous rice sesame
balls
黨 Hemp flowers
p̥ Horse hooves
dd Mein mein ice
DZ Oatmeal ice
عϱ Sweet potato ice
tţ̱ Red bean with milk ice
ˌ Eight treasures ice
Tofu pudding
֭
֭ Sugar cane juice
÷֭ Plum juice
֭ Star fruit juice
ݲ Herb juice
c(din)
ĵϠ Oyster omelet
Stinky tofu (Smelly tofu)
Ͷ Oily bean curd
Spicy hot bean curd
rƬ Prawn cracker
r Shrimp balls
Spring rolls
Chicken rolls
Salty rice pudding
Ͳ Rice tube pudding
t Red bean cake
G Bean paste cake
Ŵ Glutinous rice cakes
} Fried white radish patty
^ Taro cake
A Taiwanese Meatballs
ˮ Pyramid dumplings
Rice-meat dumplings
Dried tofu
(dng)w Angelica duck
Betel nut 'bi:təl
Hot pot
Ӣ~Rȫʳƪ1
;ߣ
coffee pot ȉ
coffee cup ȱ
paper towel
napkin ͽ
table cloth
tea -pot
tea set
tea tray P
caddy
dish
plate P
saucer С
rice bowl
chopsticks
soup spoon
knife ͵
cup
glass
mug R˱
picnic lunch 㮔(dng)
fruit plate ˮP
toothpick
вͣ
bear's paw
breast of deer ¹
beche-de-mer; sea cucumber 'kju:kʌmbə
sea sturgeon X ['stə:dʒən
salted jelly fish Ƥ
kelp, seaweed
abalone U~ [,æbə'ləʊnɪ
shark fin ~
scallops ؐ
lobster r
bird's nest C
roast suckling pig i
pig's knuckle i_
boiled salted duck }ˮ
preserved meat D
barbecued pork
sausage c
fried pork flakes
BAR-B-Q
meat diet ȝ
vegetables ز
meat broth
local dish ط
Cantonese cuisine V|
set meal
curry rice
fried rice
plain rice
crispy rice 偰
gruel, soft rice , porridge
noodles with gravy u
plain noodle ꖴ
casserole ɰ
chafing dish, fire pot
meat bun
shao-mai
preserved bean curd
bean curd
fermented blank bean
pickled cucumbers u
preserved egg Ƥ
salted duck egg
dried turnip }
cձ
menu ˆ
French cuisine
today's special ز
chef's special Nز
buffet
fast food
specialty Ʋ
continental cuisine Wʽ
aperitif ǰ
dim sum c(din)
French fires ը?xing)l
baked potato R
mashed potatoes R
omelette (jin)
pudding
pastryc(din)
'peɪstrɪ
pickled vegetables ݲ
kimchi nݲ ['kɪmtʃɪ
crab meat з
prawn r
conch
escargots braised beef
ţ
bacon Ѭ
poached egg ɰ
sunny side up һɰ
over ɰ
fried egg 嵰
over easy 쵰
over hard ȫ쵰
scramble eggs
boiled egg
stone fire pot ʯ^
sashi ձ
sake ձ
miso shiru ζᜫ
roast meat F忾
sashimi ~Ƭ
butter
ţcƣ
ham and egg c
buttered toast ˾
French toast ˾
muffin
cheese cake
white bread
brown bread
French roll Сͷʽ
appetizer _θ
green salad ߲ɳ
onion soup [
potage ✫
corn soup ם✫
minestrone ߲l
ox tail soup ţβ
fried chicken ըu
roast chicken u
steak ţ
T-bone steak ţ
filet steak ţ
sirloin steak ɳţ
club steak Сţ
well done ȫ
medium
rare
Сԣ
meat
beef ţ
pork i
chicken u
mutton
bread
steamed bread z^
rice noodles
fried rice noodles ӷ
steamed vermicelli roll c
macaroni ͨķ [,mækə'rəʊnɪ
bean thread
bean curd with odor
flour-rice noodle
noodles l
instinct noodles ʳ
vegetable ߲
crust Ƥ
sandwich
toast ˾
hamburger h
cake
spring roll
pancake
fried dumpling N
rice glue ball Ԫ
glue pudding A
millet congee С
cereal Ƭ
steamed dumpling
wonton Q
gW(xu)(x)g֪R(sh)ӢZ~R