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uϣ᠖gԃ޹˾www.ayavill.coml(f)  2015-9-30

~Rcʹõĭh(hun)P(gun)ϵH

߲c{(dio)ζƷ
string bean
ļ
bean sprout
ѿ
cabbage
IJ; ײ
celery
۲
leek
²
caraway

spinach

carrot
}
loofah
['luːfə]z
pumpkin
Ϲ
bitter gourd
[uəd]
cucumber
['kju:kʌmbə]S
white gourd

needle mushroom

tomato

eggplant

potato,
R
lotus root
ɏź
agaric  
'æg(ə)rɪkľ
vinegar  
['viniə]
peanut oil

soy sauce
u
ginger
['dʒindʒə]  
scallion,
[

onion[

green pepper
pea

bamboo shoot   
[bæm'bu: S
seasoning
{(dio)ζƷ
green soy bean
ë
soybean sprout
Sѿ
mung bean sprout
[mʌŋ]  Gѿ
kale  
[keil] {(ln)
cauliflower
 Ҭ
morning glory
IJ
dried lily flower

mustard leaf

tarragon

beetroot
˸
lettuce  
['letis] / lettuce n
mustard  tuber  
['mʌstəd]  ['tju:bə] ե
salted vegetable
ѩt

aloe  ['ælo] JC
dried bamboo shoot
S
water chestnut
ݩj
long crooked squash
˹
cuke
СS
yam
ɽ
taro
^
champignon

dried mushroom

white fungus
ľ
garlic

wheat gluten

miso
ζ
caviar
'kævɪ ~u
barbeque sauce
ɳu
tomato ketchup, tomato sauce
u
mustard
ĩ
salt
}
sugar

sweet

sour

bitter

lard
i




breakfast

to have breakfast

lunch

to have lunch

afternoon tea
(4-5c(din))
high tea
,c(din)(Sr(sh))
dinner, supper

to dine, to have dinner, to have supper

soup

Hors-d'œuvres  'ə:vrə (ǰ)_θʳƷ
entree

main course

sweet, dessert
ʳ
snack
c(din),С
helping, portion
,
sandwich
,A
ʳƷ{(dio)ζƷ
meat

beef
ţ
veal  
[viːl Сţ

mutton
lamb læm С
sirloin  
['sə:lɔin] ţ
steak
ţ
chop
B,Ź
cutlet  
['kʌtlit] l
stew  
[stju:,
roast

pork
i
ham

bacon
'beikən  
sausage
c
black pudding, blood sausage
Ѫc
cold meats
P (:cold cuts)
chicken
u
turkey
u
duck

fish
~
vegetables
߲
dried legumes
ɲ
chips
ը?xing)l,ըƬ (:French fries)
mashed potatoes
R
pasta
ʳ
noodles
l,
macaroni
[,mækə'rəʊnɪ]  ͨķ
consomm

broth  
[brɔ
milk

cheese

butter

bread

slice of bread
Ƭ
crust
Ƥ
crumb

egg

boiled eggs, soft-boiled eggs
ˮ
hard-boiled eggs
Ӳ˵ĵ
fried eggs

poached  
pəʊtʃ  eggs ɰ
scrambled eggs
u,u
omelet

pastry
c(din)
sponge cake
u,
tart
c(din)
biscuits (
Ӣ),()С

C. Ʒ (u, i, ţ)
Fresh Grade Legs
u
Fresh Grade Breast
u
Chicken Drumsticks
Сu
Chicken Wings
u
Minced Steak
g
Pigs Liver
i
Pigs feet
i_
Pigs Kidney
i
Pigs Hearts
i
Pork Steak
]^i
Pork Chops
B^i
Rolled Pork loin
õ
Rolled Pork Belly
õBƤ
Pork sausage meat
cĽg
Smoked Bacon

Pork Fillet
СA
Spare Rib Pork chops
ǵ
Spare Rib of Pork
СŹ
Pork ribs
߹ǿʳ
Black Pudding
c
Pork Burgers
h
Pork-pieces
һKKďC
Pork Dripping

Lard
i
Hock

Casserole Pork

Joint
йǵĴK
Stewing Beef
СK
Steak & Kidney
ţKţ
Frying steak
ɼʳĴƬţ
Mimed Beef
ţg
Rump Steak

Leg Beef
ţI
OX-Tail
ţβ
OX-heart
ţ
OX-Tongues
ţ
Brantley Chops
ǵ
Shoulder Chops

Porter House Steak
ϵţ
Chuck Steak
^^
Tenderized Steak
Ĵ^ţ
Roll
ţc
Cowheels
ţ
Pig bag
i
Homey come Tripe

Tripe Pieces
ţljK
Best thick seam
ţ

D. a(chn)
Herring
E
Salmon
q
Cod
L
Tuna
n~
Plaice
Ŀ~
Octopus
J~
Squid
\
Dressed squid
֦
Mackerel

Haddock
a(chn)L~
Trout
V~m
Carp
~
Cod Fillets
L~K~ը~Ƭܺó
Conger (Eel)

Sea Bream
Hake L~
Red Mullet
tɼt
Smoked Salmon
Ѭq*
Smoked mackerel with crushed pepper corn
кںѬ*
Herring roes
E~
Boiled Cod roes
L~
Oyster
ĵ
Mussel
ɫEA]ļ鵭
Crab  
kræb з
Prawn
prɔ:n  r

Lobster r
Crab stick зl
Peeled Prawns
r
river-snail

Shrimps  
[ʃrɪmp] Сr
Cockles
Сؐ

E. ߹
Potato
R
Carrot
t}
Onion
[
eggplant  

Celery  
['selərɪ ۲
White Cabbage
IJ
Red cabbage
ɫIJ
Cucumber
S
Tomato
ެ
Radish
Сt}
White radish  
}
Watercress

Baby corn
׼
Sweet corn

Cauliflower
׻
Spring onions
[
Garlic

Ginger

Chinese leaves
ײ
Leeks
[
Mustard & cress

Green Pepper

Red pepper
t
Yellow pepper
S
Mushroom

Broccoli florets
G
Curettes
GƤϹϣΠСSʳ
caraway  

string bean
ļ
Flat Beans
L(zhng)ƽ
Iceberg
͸IJ
Lettuce

Swede or Turnip
ʏݼ
Okra

Chilies
['tʃɪlɪ  
Eddoes
С^
Taro
^
Sweet potato
ެ
Spinach

Beans rots
Gѿ
Peas

Corn

Sport
С
Lemon

Pear

Banana

Grape

Golden apple
SGO
Barleys
ʳO
Peach

Orange

Strawberry
ݮ
Mango
â
Pine apple
}
Kiwi

Star fruit

Honeydew-melon
۹
Cherry

Date

leechee
֦
Grape fruit

Coconut
Ҭ
Fig
o
rambutan 

 

F.Beverage 'bevəridʒ] 
drink

mineral water
VȪˮ
orange juice
ԭ֭
orangeade, orange squash
ˮ
lemon juice
ԭ֭
lemonade
ˮ
beer
ơ
white wine
Ѿ
red wine

claret

cider
O
champagne

cocktail

liqueur
׾,
whooshing wine
Bd
yellow wine
S
Kaoliang spirit

Wu China Pee
Ƥ
vodka
ؼ
whisky
ʿ
brandy
m
cognac
m
gin
پ
gin fizz
Ӿ
martini
R

G.^
eating house
ʳ
canteen (
C(j)P(gun)λ܊(du))ʳ
dining hall
͏d,ʳ
refectory (
W(xu)У)͏d
waiter
(w)T
service
(w)
headwaiter, maitre d\'hotel
͏dI(lng)
bill of fare, menu
ˆ,V
wine list
Ɔ
table

to lay the table, to set the table
[
to wait at table
̺ò
to clear the table
ʰ,
tablecloth

napkin, serviette
ͽ
tableware
;
fork

spoon

teaspoon

ladle
L(zhng)
knife

dishes, crockery

dish, plate
,P
soup dish, soup plate
P
(serving) dish
P (:platter)
soup tureen
ʢw
salad bowl
ɫP
fruit dish
ˮP
fruit bowl
ˮ
sauce boat, gravy boat
{(dio)ζ֭ƿ,
glass

bottle
ƿ
carafe, decanter
ˮƿ
cup

saucer
С
sugar bowl
ǹ
glass service, glassware

tea service, tea set

teapot

coffee service, coffee set
Ⱦ
coffeepot
ȉ
salt shaker
}ƿ
cruet
{(dio)ζƿ
tray
бP
H.

Long rice
L(zhng)^Ӳǰһ(g)Сr(sh)
Pudding rice or short rice
^ܛ
Brown rice

THAI Fragrant rice
̩*
Glutinous rice
Ŵ*
Strong flour
߽
Plain flour
н
Self- raising flour
ͽ
Whole meal flour
С
Brown sugar
ɰǣ̲衢mã
dark Brown Sugar
tǣðr(sh)󽪜r(sh)ã
Custer sugar
ɰǣmc(din)
Icing Sugar
Ƿ
Rock Sugar

Noodles
l
Instant noodles

Soy sauce
u\ɫϳɫɷN
Avinger

Cornstarch
̫׷
Maltose
ѿ
Sesame Seeds
֥
Sesame oil

Oyster sauce
ϖ

Pepper
Red chili powder

Sesame paste
֥u
Bean curd sheet
Ƥ
Tofu

Sago
Z
Creamed Coconut
Ҭ
Monosodium glutamate  
'mɔnəusəudium  'gluːtəmeɪt ζ
Chinese red pepper

Salt black bean

Dried fish
~
Sea vegetable or Sea weed

Green bean
G
Red Bean
t
Black bean
ڶ
Red kidney bean
t
Dried black mushroom

Pickled mustard-green

Silk noodles
۽z
Agar-agar

Rice-noodle
׷
Bamboo shoots
S^
Star anise
˽
Wanton skin

Dried chestnuts

Tiger lily buds

Red date
t
Water chestnuts
ݩj^
Muter
ľ
Dried shrimps
r
Cashew nuts


ʽc(din)
Clay oven rolls
͗l Fried bread stick
²˺ Fried leek dumplings
ˮ Boiled dumplings
Steamed dumplings
z^ Steamed buns
Steamed sandwich
F(tun) Rice and vegetable roll
Egg cakes
Ƥ 100-year egg
Salted duck egg
?ji){ Soybean milk


ϡ Rice porridge
Plain white rice
Glutinous oil rice
Ŵ Glutinous rice  ['lu:tinəs]
u Braised pork rice
Fried rice with egg
ع Sweet potato congee  ['kɔndʒi:



Q Wonton & noodles
Sliced noodles
Spicy hot noodles
u Sesame paste noodles
Duck with noodles
X~ Eel noodles
Seafood noodles
եz Pork , pickled mustard green noodles
ĵϠ(x) Oyster thin noodles
l Flat noodles
׷ Rice noodles
׷ Fried rice noodles
Green bean noodle


~蜫 Fish ball soup
ؕ蜫 Meat ball soup
Egg & vegetable soup
ۜ Clams soup
ĵϠ Oyster soup
ϲ˜ Seaweed soup
Sweet & sour soup
Q Wonton soup
ic Pork intestine soup
Pork thick soup
~ Squid soup
֦ Squid thick soup

c(din)
Vegetarian gelatin
ǺJ Tomatoes on sticks
L(zhng) Longevity Peaches
֥ Glutinous rice sesame balls
Hemp flowers
Horse hooves


dd Mein mein ice
DZ Oatmeal ice
عϱ Sweet potato ice
tţ̱ Red bean with milk ice
ˌ Eight treasures ice
Tofu pudding

֭
֭ Sugar cane juice
÷֭ Plum juice
֭ Star fruit juice
ݲ Herb juice

c(din)
ĵϠ Oyster omelet
Stinky tofu (Smelly tofu)
Ͷ Oily bean curd
Spicy hot bean curd
Prawn cracker
r Shrimp balls
Spring rolls
Chicken rolls
Salty rice pudding
Ͳ׸ Rice tube pudding
t Red bean cake
G Bean paste cake
Ŵ׸ Glutinous rice cakes
} Fried white radish patty
^ Taro cake
A Taiwanese Meatballs
ˮ Pyramid dumplings
Rice-meat dumplings
Dried tofu


(dng)w Angelica duck
Betel nut  'bi:təl
Hot pot


؂Ӣ~Rȫʳƪ1
;ߣ
coffee pot
ȉ
coffee cup
ȱ
paper towel

napkin
ͽ
table cloth

tea -pot

tea set

tea tray
P
caddy

dish

plate
P
saucer
С
rice bowl

chopsticks

soup spoon

knife
͵
cup

glass

mug

picnic lunch
㮔(dng)
fruit plate
ˮP
toothpick


вͣ

bear's paw
breast of deer
¹
beche-de-mer; sea cucumber  
'kju:kʌmbə
sea sturgeon
X  ['stə:dʒən
salted jelly fish
Ƥ
kelp, seaweed

abalone
U~  [,æbə'ləʊnɪ
shark fin
~
scallops
ؐ
lobster
r
bird's nest
C
roast suckling pig
i
pig's knuckle
i_
boiled salted duck

preserved meat
D
barbecued pork

sausage
c
fried pork flakes

BAR-B-Q

meat diet
ȝ
vegetables
ز
meat broth

local dish
ط
Cantonese cuisine
V|
set meal

curry rice

fried rice

plain rice

crispy rice

gruel, soft rice , porridge

noodles with gravy
u
plain noodle

casserole
ɰ
chafing dish, fire pot

meat bun

shao-mai

preserved bean curd

bean curd

fermented blank bean

pickled cucumbers
u
preserved egg
Ƥ
salted duck egg

dried turnip
}



menu ˆ
French cuisine

today's special
ز
chef's special

buffet

fast food

specialty
Ʋ
continental cuisine

aperitif
ǰ
dim sum
c(din)
French fires
ը?xing)l
baked potato
R
mashed potatoes
R
omelette
(jin)
pudding

pastry
c(din) 'peɪstrɪ
pickled vegetables
ݲ
kimchi
nݲ  ['kɪmtʃɪ
crab meat
з
prawn
r
conch

escargots
braised beef ţ
bacon
Ѭ
poached egg
ɰ
sunny side up
һɰ
over
ɰ
fried egg

over easy

over hard
ȫ쵰
scramble eggs

boiled egg

stone fire pot
ʯ^
sashi
ձ
sake
ձ׾
miso shiru
ζᜫ
roast meat
F忾
sashimi

butter





ţcƣ


ham and egg c
buttered toast
˾
French toast
˾
muffin

cheese cake

white bread

brown bread

French roll
Сͷʽ
appetizer

green salad
߲ɳ
onion soup
[
potage

corn soup
ם✫
minestrone
߲l
ox tail soup
ţβ
fried chicken
ըu
roast chicken
u
steak
ţ
T-bone steak
ţ
filet steak
ţ
sirloin steak
ɳţ
club steak
Сţ
well done
ȫ
medium

rare



Сԣ

meat
beef
ţ
pork
i
chicken
u
mutton

bread

steamed bread
z^
rice noodles
׷
fried rice noodles
ӷ
steamed vermicelli roll
c
macaroni
ͨķ  [,mækə'rəʊnɪ
bean thread

bean curd with odor

flour-rice noodle

noodles
l
instinct noodles
ʳ
vegetable
߲
crust
Ƥ
sandwich

toast
˾
hamburger
h
cake

spring roll

pancake

fried dumpling
N
rice glue ball
Ԫ
glue pudding
A
millet congee
С
cereal
Ƭ
steamed dumpling

wonton  
Q

 

 

gW(xu)(x)g֪R(sh)ӢZ~R